The heat at the same time cooks and hardens these various layers of dough which are separated by the layers of butter. Elephant ear cookies are rolled out on a sugar-sprinkled work surface to ensure that they're evenly coated. Done. Pinch and press the sides of the two rolls together to ensure that they don't unroll during baking. Cinnamon Sugar Elephant Ear Cookies may have a long name, but these are sweet, flaky, crunchy and loaded with warm cinnamon flavor, and make a great mouthful. Thank you! Thank you!! All can be made in 45 minutes or less. Oil for deep-fat frying. It’s like the best potato chip you’ve ever eaten – only ten times better!! Filo dough isn’t particularly flexible. Vadim and I gobbled these up in 2 days. Lightly sprinkle sugar onto each side. Past clients also include numerous food companies, wineries, and distilleries. 88 Cal. After the first 10 minutes, you can gently peel one up to look at the bottom. Sorry, our subscription service is unavailable. Total time: 35 minutes Prep: 20 min Cook: 15 min Yield: about 40 cookies Level: Easy. In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. I don’t think that would work well. Puff pastry and sugar. Roll 1 sheet of puff pastry, sprinkle sugar and chocolate over it and press gently to the dough. Really! ~Garrett. Fossier, a traditional brand of fine biscuits, has been baking exceptional cookies … Place cut sides on cookie sheet; pat each into 6 inch circle. Awful amount of work and they didn't taste that great. Palmiers, aka Elephant Ear Cookies. These all natural Palmiers, made with incomparable French butter, are hand rolled. There's an error in the instructions. I have used only 1 & 1/2 tbsp of sugar for one half of the sheets. I am hoping to make these as gifts for christmas, could anybody tell me how long they will last/best way to store them? They emerge from the oven crisp and caramelized. 3 Chill the dough in the refrigerator for at least half an hour. Sorry the experiment didn’t work so well. Heat oven to 425 degrees. Garrett, last year I tried my hand at your adorable tuxedo strawberries. Combine 1/2 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. I'm sure theyd be good with nuts, but I really wanted mine the traditional way. 1 cup warm water (110° to 115°) 1 cup warm milk (110° to 115°) 3 tablespoons sugar. Where can I find the nutrition information for this recipe? Nicknamed "elephant ears," these cookies are buttery, crumbly, and irresistible. 1. We love to serve them after dinner with strong tea or coffee. Preheat oven to 350 degrees. Fitness Goals : Heart Healthy. Let cool on baking sheets. ... equal pieces. Try them… they’ll become your favorite too! Sprinkle about 1/4 cup of sugar over your workstation. https://www.jessicagavin.com/delicious-french-palmier-cookie-recipe NOTE: (1) Though the recipe says 1/4 c. of sugar, the puff pastry doesn’t “soak” it all up, internally/externally. If you have leftover phyllo I suggest trying the baklava post, it’s easy and gives great results. Nice golden color was achieved. Daily baking inspiration for the holidays and beyond! I used to have these in France and loved them! dough for puff pastry? Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Mmmmm….so crispy and surgary….I LOVE these! Toast pecans on a baking sheet until fragrant and lightly toasted, 8 to … Thanks, Garrett and Elise! Having said all that, these came out great and very much like a bakery elephant ear. Recently I happened upon this recipe for so-called elephant ear cookies and they looked so amazing, I knew then and there that I had to make them. We LOVE them! It tells you to raise the temperature of your oven to 400 after toasting the nuts...but you won't be putting these in the oven for another hour! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. There are only 2 ingredients if you buy pre-made puff pastry. Ingredients. Elephant Ear Cookies What is an elephant ear as you know it? Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. Kids (and husbands) just love them! I skipped the nuts altogether because traditional elephant ears don't contain nuts. Mine were done at between 13 and 14 minutes, if I'd gone the full 17-18 minutes they would have been ruined. Raise oven temperature to 400 degrees. “Spooky” Cinnamon Sugar Flour Tortilla Crisps, Read more about our affiliate linking policy, "Spooky" Cinnamon Sugar Flour Tortilla Crisps, Parchment Paper (aka baking paper) or a Silpat baking mat. I am a fan now! Sprinkle another 1/4 cup of sugar (and spices if using) over the dough. Pesto palmiers from The Brewer and the Baker, Chocolate and orange palmiers by Clotilde. Soooo good! Elephant ears on the other hand are made by rolling the dough flat (almost like a pizza) so it is thin. Roll tightly in parchment. ~Garrett. 27 % 3g Fat. Bake at 350 degrees for 10 minutes. I think I need a bit more information to answer your question though. Makes 4 elephant ears. I am so looking forward to showing off with these over Christmas when we have relatives visiting. This is not about sprinkling, it's about an even covering of sugar. The answer to this cookie conundrum is the palmier, or elephant ear cookie. These are best made the day of. This year, pressed for Valentine’s Day prep time, I adapted your Palmiers- tried, true, and oh-so-easy. They look good and I sooo looked forward to making and tasting them but I was terribly disappointed. Thank you! I made these tonight and they were Delicious! The final product ends up looking like a flat cinnamon roll. Martha Stewart is part of the Meredith Home Group. :) It’s gonna be dessert tonight!! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. These are spot on. Press dough slices to flatten slightly. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. Hello! Start by carving out a designated work area in your space. I second the suggestion to use all-butter puff pastry (the one from Trader Joe’s is really affordable)- I’ve used this recipe several times with both the regular puff pastry you get from the grocery store and the all-butter kind, and there’s a definite difference. Toast pecans on a baking sheet until fragrant and lightly toasted, 8 to 10 minutes. Fat 64g. Daily Goals. Bake in batches until golden brown, 17 to 18 minutes, rotating halfway through. Thanks for having such a bake-genius friend, Elise! ~Garrett. Calorie Goal 1,912 cal. My mom used to make these every year with her Spanish class students. Thank you. I own a very small bakery & always make my own puff pastry (very, very simple). We have a Facebook group in South Africa called “what do we eat tonight” and 2 ladies tried to bake Palmiers with disastrous results; they say the sugar runs out and caramelized in the pan, a total flop! All Rights Reserved. Fortunately for me, this was for personal consumption only because only about 1/3 of the cookies were still whole by the time I got them. Garrett writes about cocktails on his website, Coupe de Grace. I don’t see why not, haven’t tried freezing them though. All in all have to give a two star rating at best. I made these last night with vanilla sugar, and sprinkled toasted poppy seeds on some of them (sprinkling on the dough before rolling up, and then on top of the cookies right before baking as well). For this recipe, we've used some ready rolled puff pastry. They’re that simple! Then this year she remembered to tell me to turn them over halfway (or a little more) through baking, and now they always come out perfect. The palmier can also be reworked into a great savory appetizer if you want; instead of using sugar and spices, replace the sugar with grated Parmesan and roll into it a very thin layer of pesto. For more baking recipes, check out my collections. They emerge from the oven crisp and caramelized. Please review the Comment Policy. Hi everyone, Elephant Ear Cookies Recipe Making elephant ear cookies is easier than their coiled design might suggest. A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. 6 Bake: Set the tray in the middle of the oven. Keep everything from your countertops to your dining room chairs germ-free. Don't let it get even to medium brown. Roll dough with a rolling pin or pat … Keep the puff pastry at refrigerator for a while helps to cut the cookies precisely. 2 Roll left and right edges inward to meet in the middle: Roll up the left vertical side inward, stopping in the middle of the dough. silleehillee | Sep 8, 2006 01:28 AM 22. Turned out brilliantly. I made one batch of savory ears and another batch sweet. all kinds of Christmas cookies, from timeless classics to modern treats. Press the two sides together gently. I was looking for something quick and yummy for dessert, using ingredients I had on hand. Any suggestions please? I now have to exercise extreme self-control and not eat all of them before my husband and son come home in the afternoon. ~Elise. Roll up the right side of the dough. Please try again later. Actually, I have to admit, I’m not even a big fan of them in general (have only had them from a bakery when they are already hard and dry). Phyllo dough doesn’t have butter or leaveners of any kind. I make these distinctive French cookies with handmade puff pastry dough. A quick rendezvous in the kitchen with near instant cookie gratification. The two rolls should be meeting at the middle and touching. Ingredients: 1 ¼ cup granulated sugar ½ teaspoon table salt 1 package (2 sheets total) puff pastry sheets, defrosted (recommended brand: Pepperidge Farm) Directions: Adjust the rack of your oven to the middle level. These look amazing!! We love to serve them after dinner with strong tea or coffee. So much better than the ones we buy at they Mexican bakery. Roll out into 6- to 7-inch rounds on sugared surface, sprinkling more sugar on top as needed. This direction is misplaced in the instruction sequence and confusing. Explore the best in fall perennials and start planning your autumn garden's layout. 88 / 2,000 cal left. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. "Step 3, Raise oven temperature to 400 degrees"? 'Tis the season to enjoy (and gift!) Roll out the puff pastry to about 10X12 inches. Yummm. The red sugar crystals make the rolled spiral bubbly pink and the hearts are subject to interpretation, but I’d call it cute, festive, and tasty. 4 Slice cookie forms from dough logs, sprinkle with sugar: Starting at one end, cut off pieces of the log, in slices about 1/2 inch in thickness. Sodium 2,284g. Cover loosely with plastic wrap; refrigerate until firm, about 45 minutes. 1 package (1/4 ounce) active dry yeast. I used some cinnamon and nutmeg along with the sugar. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. Thanks for waiting. All photos and content are copyright protected. Read more about our affiliate linking policy. Cut crosswise into 1-inch slices. These are absolutely delicious! Turn dough onto a flat, floured surface. I used Demerara sugar for mine. 3 tablespoons shortening. 1/3 cup granulated sugar, plus more for surface, 1/4 cup plus 2 tablespoons light-brown sugar, 2 sheets frozen puff pastry (from one 17.3-ounce package), thawed. Knead dough 10 times. Don't bother. Making elephant ear cookies is easier than their coiled design might suggest.