Since the early 1980’s, we’ve been serving up mouth-watering American classics including Burgers, Steaks, Ribs, Fajitas, Wings and in … Prices and visitors' opinions on dishes. Every dish is carefully planned and presented, for you to enjoy with views of the winery cellar, vineyards and the Fleurieu Peninsula’s rolling hills. and 5pm-9pm for dinner daily South Australia. Caramelized Grain Mustard Onion Jam & Bordelaise Sauce; 39, Smoked Cherry Tomatoes, Bordelaise Sauce & Gorgonzola Cheese; 40, Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Saffron Parmesan Cheese Sauce; 39, Grilled Bell Peppers & Zucchini, Cucumber Mint Tzatziki Sauce & Balsamic Portabella Mushroom Relish; 33, Wild Mushroom Wild Rice, Grilled Asparagus, Brown Butter Sauce & Grilled Sweet Corn Salsa; 33, Toasted Goat Cheese, Bordelaise Sauce & Red Wine Crimini Mushrooms; 40, Grilled Asparagus, Artichoke Heart-Caper Sauce & Crisp Bacon; 31, 100% Ground Wagyu Beef, House Smoked Bacon, Fresh Goat Cheese, Grilled Red Onion, Tomato Jam & Chipotle Aioli; 18, Crimini Mushrooms & Grilled Ciabatta Bread; 16, Orange Pulled Pork, Black Forest Ham, Swiss Cheese, Pickles & Yellow Mustard; 14, Sautéed Shiitake Mushrooms, Bok Choy Stir Fry, Sweet & Sour Pineapple Sauce; 12, w/ Rum Fosters Sauce & Vanilla Bean Ice Cream; 9, w/ Whipped Cinnamon Cream & Candied Pecans; 9, w/ Orange Chocolate Truffles & Almond Lace Tuile Cookie; 9, //